Throughout history, thousands of plant species have been cultivated to create beverages. Of these, only a few have proven commercially useful. Today, beverages can be broadly divided into alcoholic and non-alcoholic versions. Listed below are the different types of beverages. Read on to learn about the benefits of each! To start, learn about Caffeine, which is a diuretic. Next, learn about the various types of beverages, including Soft drinks and Mocktails.
Caffeine is a diuretic
There are many debates about whether caffeine is a diuretic. Although it has a diuretic effect, it doesn’t cause severe dehydration if consumed in moderate amounts. The fluid content of coffee and sodas maintains net hydration and caffeine’s diuretic effect is mild. A meta-analysis of 16 studies involving caffeine intake in the form of three 8-ounce cups of coffee showed that caffeine consumption was not associated with increased dehydration.
Wine is the oldest fermented beverage
Although there are many theories about the earliest origins of wine and beer, a simple answer is that wine dates back to the seventh millennium BCE. But mead predates both, and historian Maguelonne Toussaint-Samat considers it the ancestor of all fermented beverages. Ancient pottery vessels have been discovered in Northern China with chemical signatures of honey and fermentation.
During the 1990s, there were about 450 different types of soft drinks. These days, however, this number has skyrocketed and more than 600 different types are available in the marketplace. As technology advances, soft drink manufacturers have become even more efficient, and new methods of pasteurization, sterilization, and water clarification will make their production processes easier and more efficient. The industry’s growth will also be shaped by concerns about consumer health and the environment.
Mocktails are a blend of juices
Mocktails are great for people who are watching their weight or are diabetic. Alcohol has a lot of calories and breaks down into sugar after consumption. Many mocktails use zero-calorie alternatives to alcohol. Other ingredients may be zero-calorie or low-calorie, which makes them an excellent choice for diabetics. Mocktails are easy to make, so anyone can do it! The ingredients in a mocktail can be delicious and healthy for you.
Tea is the most popular caffeine beverage in the world
There are many types of tea, but mainly two. Black tea and green tea are both popular in the United States. Green tea is considered healthier than black tea, with more antioxidants. Herbal tea, on the other hand, is low in caffeine. Herbal tea comes from different plants, and is served either hot or iced. Each type is different, and the most common is green tea. However, you can find different types of tea for every mood.
Chicha is a beverage made from maize
While you may be familiar with the drink as a type of beer made with malted barley, the process of making this beverage is actually quite similar to that of the traditional beverage. The maize kernels used to produce chicha are typically Jora corn, a type of malted corn native to the Andes. The specific type of corn used will determine the region in which the beverage is produced. Once the maize kernels are soaked overnight, the process of making chicha is repeated. The corn is also given a natural ‘cheese root’ called chancaca, which aids in the fermentation process.
Cassine is a tea-like beverage
Native Americans used this tea as a tonic during the cold winters. Its botanical name is Ilex cassine, but it has a broader range of applications. Historically, the beverage has been associated with Native Americans, but it is not widely known in modern times. Today, however, cassine is a popular drink in many parts of the world. The following is an explanation of the history and use of cassina in different cultures.